STONE CRAB CLAWS

ONLINE STONE CRAB CLAWS FOR SALE WITH CAPTAIN STONE CRAB

Florida stone crab claws are one of the most prized and sustainable seafood delicacies in the United States, and Captain Stone Crab has been the trusted source for over 30 years. Our claws are sourced directly from licensed Florida fishermen, cooked dockside within hours of harvest, and shipped overnight so they arrive at peak freshness. Whether you're ordering medium claws for a weeknight dinner or Mega Colossal claws for a special occasion, every size in our collection delivers the sweet, firm, ocean-fresh flavor that Florida stone crabs are famous for.

Why Captain Stone Crab Is the Right Choice

For more than three decades, Captain Stone Crab has built its reputation on one principle: the fresher the claw, the better the experience. Unlike mass-market seafood distributors, we work exclusively with licensed Florida fishermen who follow strict, FWC-regulated harvesting practices — taking only legal-size claws and returning each crab to the ocean to regenerate. That means every order you place directly supports one of the most carefully managed fisheries in the world.

Our selection spans five sizes, including Medium, Large, Jumbo, Colossal, and Mega Colossal, giving you the flexibility to tailor your order to the occasion, your appetite, or your budget. All claws arrive pre-cooked and chilled, ready to crack and enjoy with a classic mustard dipping sauce or melted butter.

Stone Crab Claw Size Guide

Choosing the right size is the difference between a satisfying seafood meal and an unforgettable one. Here is a quick reference to help you decide:

Sustainably Harvested. Overnight Delivered.

Stone crab season in Florida runs October 15 through May 1 each year, a window set by the Florida Fish and Wildlife Conservation Commission to protect population health. During this season, Captain Stone Crab works with fishermen who trap crabs in shallow coastal waters, take only legal-size claws (2 7/8" minimum), and return each crab to the sea — allowing it to regenerate its claw over the following months.

Once harvested, claws are boiled dockside within hours to lock in their natural sweetness, then packed in temperature-controlled containers for next-day delivery anywhere in the United States. Freshness starts at the source — and it shows in every bite.

A Wide Selection Of Stone Crab Claws

We understand that every customer has different tastes and preferences. That's why we offer a wide selection of stone crab claws in various sizes and quantities. Whether you're looking for jumbo claws for a special occasion or medium claws for a casual dinner, we have you covered.

Excellent Customer Service

At Captain Stone Crab, we are committed to providing our customers with the best possible service. Our team is always available to answer your questions and provide assistance with your order. We strive to ensure that every customer is completely satisfied with their purchase. We’re confident that you’ll love your stone crabs, but if you have any questions we’re always available to assist!

A Trusted Source For Stone Crab Claws

Captain Stone Crab has been providing customers with the highest quality stone crab claws for more than 30 years. We have built a reputation as a trusted source for fresh seafood, and we are dedicated to maintaining that reputation. You can expect the highest-quality, size, and taste when you order stone crab claws with Captain Stone Crab.

If you want the freshest, most delicious stone crab claws available, Captain Stone Crab is the company to choose. With our wide selection, simple ordering process, excellent customer service, and reputation for quality, you can trust us to provide you with the best possible seafood experience. Order your stone crab claws from Captain Stone Crab today and taste the difference!

STONE CRAB CLAWS FAQs

What is so special about stone crab claws?

There are several reasons that explain why stone crabs claws are cosidered to be so special, among which we can highlight the remarkable capacity to regrow lost limbs as well as their colossal strength. The mind-blowing capacity of the stone crab to regenerate lost limbs allows to harvest its succulent claws without killing it. As stated before, these crustaceans come in various sizes and are incredibly powerful - capable of exerting up to 19,000 pounds per square inch with their crusher claw when feasting on mollusks, oysters, clams and more! Such strength is what makes stone crab claws so juicy and delectable - making them a truly mouth-watering delicacy.

When is stone crab season?

Stone crab season in Florida officially runs from October 15 to May 1 each year. This regulated harvest window is set by the Florida Fish and Wildlife Conservation Commission to ensure the species continues to thrive. Outside of this window, fresh stone crab claws are not legally available — so if you see them offered year-round without explanation, ask about sourcing. During peak season (October through January), claws tend to be at their largest and most plentiful.

How long does it take a stone crab claw to grow back?

Juvenile stone crabs have the unique ability to regenerate lost claws in a matter of months - significantly faster than adults, who take close to one year. This rapid regeneration allows juveniles to molt two or more times annually and form new appendages at a significantly higher rate. While the newly formed claws will initially be smaller than the original ones, they can become 95 percent of their original size.

How are stone crab claws shipped overnight?

Captain Stone Crab ships all orders via overnight courier in insulated, temperature-controlled packaging. Claws are packed on dry ice or gel packs to maintain a safe chilled temperature throughout transit. Orders placed before the daily cutoff time ship the same day. Upon arrival, your claws will be cold and ready to serve — simply plate them with your preferred dipping sauce and enjoy.

What is the difference between stone crabs and snow crabs?

Stone crabs and snow crabs are entirely different species. Florida stone crabs (Menippe mercenaria) are harvested for their claws only, and the crab is returned to the ocean to regrow them, making them one of the most sustainably managed shellfish in the United States. Snow crabs (Chionoecetes opilio) are a separate species found in cold North Atlantic and North Pacific waters; the whole crab is harvested. Stone crabs have sweeter, denser, more buttery meat compared to the milder, stringier texture of snow crab legs. For the most sustainable and flavor-forward shellfish experience, Florida stone crab claws are in a class of their own.

What do stone crab claws taste like?

Stone crab claws have a captivating flavor that distinguishes them from any other seafood. With their unparalleled sweet taste resembling bacon, along with just the right pinch of saltiness, you can’t go wrong! Their meat is succulent and tender with an intense flavor that will elevate any meal. Furthermore, these scrumptious stone crabs are highly versatile too – steam them, bake them or fry them up - it's all possible! So if you're looking to add something special to your next seafood dish be sure to consider the mouthwatering delights of stone crabs; thanks to its distinct sweetness and flexible texture they'll give your recipe extra oomph every time!

Are stone crab claws healthy?

Stone crab claws are incredibly healthy and highly nutritious. They are a low-calorie, lean protein source, providing essential minerals like magnesium and selenium, along with Omega-3 fatty acids and vitamin B2. Eating stone crab claws from Florida is a great way to enjoy seafood that is safe from contaminants like aquatic toxins and methylmercury. Fresh stone crab claws are especially beneficial as they contain the highest amount of nutrients and flavor. Stone crab claws provide a great way to enjoy healthy seafood that is also delicious and satisfying. In conclusion, stone crabs offer excellent nutritional benefits and make a great addition to any meal.

What is the best way to eat stone crab claws?

This is the best way to eat stone crab claws! Start by selecting fresh stone crab claws. Make sure to get Florida stone crab claws as they are considered the best stone crabs in the world. Once you have your stone crab claws, boil them for a few minutes. This will help make it easier to crack the claw shells. After boiling, remove the claws and let them cool completely before cracking into the shell. Flip the stone crab claws over and hit them a further three times to break the claw shell. This will allow you to easily remove the stone crab meat. Once the stone crab claw is ready, hold it by its pincer and dip it into a delicious sauce of your choice. We would recommend a homemade mustard sauce. Finally, enjoy your stone crab claws! Bon Appetite!

What size stone crab claws should I order?

The best size depends on your occasion and appetite. Medium claws are ideal for first-timers or appetizer portions; Large claws balance portion and value for everyday dinners; Jumbo and Colossal claws are popular for dinner parties and special occasions; and Mega Colossal claws are the most impressive presentation available and make excellent gifts. When in doubt, order one size up — you won't regret having more of the good stuff.

How many stone crab claws per person?

One of the most commonly asked questions about enjoying stone crab claws is how many should you order per person. The answer depends on a few factors, such as the size of the claws and how much the individual enjoys them. To ensure your guests are adequately satisfied, you should plan to provide each person with at least one pound of fresh stone crab claws. However, some passionate fans may be able to eat up to three pounds - so it's wise to come prepared! On average, plan a typical meal anywhere between four and six stone crab claws per person. For a more substantial portion, you can order up to eight claws for each person to eat.

Fresh stone crab claws are typically larger than boiled or frozen claws, so you may need to adjust the portion size accordingly. If your guests prefer larger portions, consider purchasing jumbo or colossal florida stone crab claws. Whatever the size of your stone crab claw meal, enjoy it with some melted butter or your favorite dip and savor the sweet, succulent flavor of fresh florida stone crab claws.

What side dish goes with stone crab claws?

Stone crab claws are often served with a side of freshly squeezed lemon wedges, melted butter or garlic butter sauce, and sometimes even rémoulade. Other fresh sides to serve with stone crab claws include coleslaw, potato salad, steamed vegetables such as green beans or squash, and corn on the cob. Salads made with fresh tomatoes and cucumbers pair nicely with florida stone crab claws. Additionally, baked potatoes can also make a great accompaniment. Visit our article on what to serve with stone crabs for more delectable ideas. With any of these sides you have yourself an enjoyable meal!

What is the traditional sauce served with stone crab claws?

The classic Florida accompaniment is a creamy mustard dipping sauce made with mayonnaise, dry mustard, Worcestershire sauce, lemon juice, and a pinch of salt. Some prefer the simplicity of melted clarified butter with a squeeze of lemon. Both work beautifully with the natural sweetness of the claw meat. Avoid heavy sauces that might overpower the delicate flavor — stone crab claws are a delicacy worth tasting.

Can I freeze stone crab claws?

Yes, you can freeze florida stone crab claws. However, even if stone crab claws harvested from Florida can be frozen, it is not recommended as the quality of the claws is reduced. Additionally, it may be difficult to find fresh stone crab claws in many parts of the country, as they are usually shipped fresh from the source. The best way to enjoy florida stone crab claws is to buy them fresh and consume them within two days of purchase. If you must freeze them, make sure to wrap each claw individually in plastic so that the claws don't stick together and try to consume within a month to preserve the best flavor. Ultimately, florida stone crab claws are a special treat and should be enjoyed fresh whenever possible.